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Chocolate Pecan Brownie Cake

Chocolate Pecan Brownie Cake recipe image
This Chocolate Pecan Brownie Cake is the ultimate comfort dessert, combining the dense, moist texture of a brownie with the tender crumb of a cake. Deep cocoa flavors are balanced by warm cinnamon and topped with buttery, toasted pecans that add a delightful crunch. The recipe uses simple pantry staples like brown sugar, sweetened condensed milk, and all-purpose flour to create a decadent experience without the fuss. It&# 226;ÂÂs perfect for birthday celebrations, holiday gatherings, or simply satisfying a serious sweet tooth on a cozy weekend afternoon.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1644.6
Dietary: Vegetarian
Description
This Chocolate Pecan Brownie Cake is the ultimate comfort dessert, combining the dense, moist texture of a brownie with the tender crumb of a cake. Deep cocoa flavors are balanced by warm cinnamon and topped with buttery, toasted pecans that add a delightful crunch. The recipe uses simple pantry staples like brown sugar, sweetened condensed milk, and all-purpose flour to create a decadent experience without the fuss. It&# 226;€™s perfect for birthday celebrations, holiday gatherings, or simply satisfying a serious sweet tooth on a cozy weekend afternoon.
Ingredients
  • 1 1/4 cup Butter; divided
  • 1/2 cup Cocoa; divided
  • 1 cup Water
  • 2 cup All-purpose flour
  • 1 1/2 cup Packed brown sugar
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Salt
  • 1 can (300ml) sweetened condensed
  • 1/2 cup Milk
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Icing sugar
  • 1 cup Chopped pecans
Directions
  1. 1
    Preheat oven to 350ðF (180ðC) and grease a 9x13-inch baking pan.
  2. 2
    In a small saucepan, melt 1 cup of butter over medium heat; remove from heat and stir in 1/4 cup of the cocoa powder until smooth.
  3. 3
    In a large bowl, whisk together flour, brown sugar, baking soda, cinnamon, salt, and the remaining 1/4 cup cocoa powder.
  4. 4
    Add the melted butter mixture, water, condensed milk, eggs, and vanilla to the dry ingredients; beat well until combined.
  5. 5
    Fold in the chopped pecans, then pour the batter into the prepared pan.
  6. 6
    Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  7. 7
    While baking, melt the remaining 1/4 cup butter and mix with icing sugar and 2 tablespoons milk to make a glaze.
  8. 8
    Drizzle the glaze over the warm cake immediately after removing it from the oven.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1644.6kcal
% Daily Value *
Total Fat 70.5g109%
Saturated Fat 44.0g221%
Cholesterol 185.2mg62%
Sodium 3112.7mg130%
Total Carbohydrate 235.5g79%
Dietary Fiber 3.9g16%
Sugars 140.7g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, pecan, brownie, cake, dessert, baking, cocoa, butter, pecans, glaze, easy, homemade, comfort food, rich, moist, cinnamon, brown sugar, condensed milk, party food, indulgent
Read it online: https://www.chefs-mate.com/recipe/chocolate-pecan-brownie-cake-2/