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This International dessert features Eggs, slightly beaten, Karo light or dark corn syru, Sugar, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Pecan Pie
Description
This International dessert features Eggs, slightly beaten, Karo light or dark corn syru, Sugar, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl,stir first 6 ingredients until well blended.
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Stir in pecans.
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Pour into pie shell.
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Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1736.1kcal
- % Daily Value *
- Total Fat 115.3g178%
- Saturated Fat 31.8g159%
- Cholesterol 279.8mg94%
- Sodium 291.1mg13%
- Total Carbohydrate 159.3g54%
- Dietary Fiber 22.0g88%
- Sugars 112.8g
- Protein 26.8g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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