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Chocolate Pecan Pie

Chocolate Pecan Pie recipe image
This International dessert features Eggs, slightly beaten, Karo light or dark corn syru, Sugar, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1736.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Eggs, slightly beaten, Karo light or dark corn syru, Sugar, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ea Eggs,slightly beaten
  • 1 cup Karo light or dark corn syru
  • 1 cup Sugar
  • 2 tablespoon Margarine,melted
  • 4 ounce Semi-sweet chocolate
  • 1 teaspoon Vanilla
  • 1 1/2 cup Pecan halves
  • 1 ea " unbaked pie shell
Directions
  1. 1
    In a large bowl,stir first 6 ingredients until well blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pie shell.
  4. 4
    Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1736.1kcal
% Daily Value *
Total Fat 115.3g178%
Saturated Fat 31.8g159%
Cholesterol 279.8mg94%
Sodium 291.1mg13%
Total Carbohydrate 159.3g54%
Dietary Fiber 22.0g88%
Sugars 112.8g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, chocolate, corn, dark, dessert, eggs,slightly, halves, international, karo, light, margarine,melted, pecan, pecans, pie, semisweet, shell, sugar, syru
Read it online: https://www.chefs-mate.com/recipe/chocolate-pecan-pie/