Chocolate Peppermint Cookies
Description
This International dessert features Margarine;(2 sticks) 3 c All-purpose flour;, Sugar; 1/2 c Cocoa;, Peppermint; flavoring 2 teaspoon Baking powder;, Egg; whites at room 1/4 teaspoon Salt;. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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temperature Cream margarine and sugar together at medium speed untill light and fluffy.
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Add flavorings and egg whites, and
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mix at medium speed for 1 minute, scraping down bowl before and after adding flavorings and egg whites.
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Stir flour, cocoa, baking powder and salt together to blend well; add to creamy mixture.
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Mix at medium speed to blend well.
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Cover and refrigerate from 3 hours to overnight.
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Return dought to room temperture.
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Roll our on a lightly floured board to 1/4 thick.
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Cut with a 2 1/2 round cutter or an equivalent cutter.
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Place on cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
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Bake at 350 for 10 to 12 minutes, or until cookies are almost firm.
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Remove cookies to a wire rack and cool to room temperature.
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If you want them crisp, freeze them or keep them in a container that isn't airtight
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 733.5kcal
- % Daily Value *
- Total Fat 44.7g69%
- Saturated Fat 14.2g71%
- Cholesterol 111.9mg38%
- Sodium 653.0mg28%
- Total Carbohydrate 82.1g28%
- Dietary Fiber 0.0g0%
- Sugars 81.6g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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