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Chocolate Peppermint Cookies

Chocolate Peppermint Cookies recipe image
This International dessert features Margarine;(2 sticks) 3 c All-purpose flour;, Sugar; 1/2 c Cocoa;, Peppermint; flavoring 2 teaspoon Baking powder;, Egg; whites at room 1/4 teaspoon Salt;. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 36
Calories: 733.5
Dietary: Diabetic, Vegetarian
Description
This International dessert features Margarine;(2 sticks) 3 c All-purpose flour;, Sugar; 1/2 c Cocoa;, Peppermint; flavoring 2 teaspoon Baking powder;, Egg; whites at room 1/4 teaspoon Salt;. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Margarine;(2 sticks) 3 c All-purpose flour;
  • 1 1/3 cups Sugar;
  • 1/2 cups Cocoa;
  • 1 teaspoons Peppermint; flavoring
  • 2 teaspoons Baking powder;
  • 1/2 cups Egg; whites at room
  • 1/4 teaspoons Salt;
Directions
  1. 1
    temperature Cream margarine and sugar together at medium speed untill light and fluffy.
  2. 2
    Add flavorings and egg whites, and
  3. 3
    mix at medium speed for 1 minute, scraping down bowl before and after adding flavorings and egg whites.
  4. 4
    Stir flour, cocoa, baking powder and salt together to blend well; add to creamy mixture.
  5. 5
    Mix at medium speed to blend well.
  6. 6
    Cover and refrigerate from 3 hours to overnight.
  7. 7
    Return dought to room temperture.
  8. 8
    Roll our on a lightly floured board to 1/4 thick.
  9. 9
    Cut with a 2 1/2 round cutter or an equivalent cutter.
  10. 10
    Place on cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
  11. 11
    Bake at 350 for 10 to 12 minutes, or until cookies are almost firm.
  12. 12
    Remove cookies to a wire rack and cool to room temperature.
  13. 13
    If you want them crisp, freeze them or keep them in a container that isn't airtight

Nutrition Facts

Servings 36

Amount Per Serving
Calories 733.5kcal
% Daily Value *
Total Fat 44.7g69%
Saturated Fat 14.2g71%
Cholesterol 111.9mg38%
Sodium 653.0mg28%
Total Carbohydrate 82.1g28%
Dietary Fiber 0.0g0%
Sugars 81.6g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, chocolate, cocoa, cookies, dessert, diabetic, egg, flavoring, flour, international, margarine2, peppermint, powder, room, salt, sticks, sugar, teaspoon
Read it online: https://www.chefs-mate.com/recipe/chocolate-peppermint-cookies-2/