Chocolate Peppermint Dessert

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Peppermint Dessert ** recipe image
Chocolate Peppermint Dessert ** recipe image
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Chocolate Peppermint Dessert

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 408.3

Description

This International dessert features Chocolate wafer crumbs 1 qt Peppermint ice cream; soft, Butter; melted 1/2 c Chocolate fudge topping. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine crumbs and butter.
  2. Press mixture onto bottom and part way up sides of 8" square baking pan.
  3. Freeze utnil firm.
  4. Spread ice cream over the frozen crumbs.
  5. Cover with chocolate topping.
  6. Freeze several hours or overnight.
  7. To serve, let stand at room temperature about 15 minutes; cut into squares

Nutrition Facts

Servings 8

Amount Per Serving
Calories 408.3kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 16.5g83%
Cholesterol 24.2mg9%
Sodium 86.7mg4%
Total Carbohydrate 35.4g12%
Dietary Fiber 6.6g27%
Sugars 27.6g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chocolate, cream, crumbs, dessert, fudge, ice, international, melted, peppermint, soft, title, topping, vegetarian, wafer
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