Include in Print View:

Chocolate Petal Pie Crust

Chocolate Petal Pie Crust recipe image
This International dessert features Butter/margarine; soften, Sugar, Egg, Vanilla, All-purpose flour; unsifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 802.2
Dietary: Vegetarian
Description
This International dessert features Butter/margarine; soften, Sugar, Egg, Vanilla, All-purpose flour; unsifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter/margarine; soften
  • 1 cup Sugar
  • 1 ea Egg
  • 1 teaspoon Vanilla
  • 1 1/4 cup All-purpose flour; unsifted
  • 1/2 cup Hershey's cocoa
  • 3/4 teaspoon Baking soda
  • 1/4 teaspoon Salt
Directions
  1. 1
    Cream butter, sugar, egg and vanilla in large mixer bowl.
  2. 2
    Combine flour, cocoa, baking soda and salt; stir into creamed mixture.
  3. 3
    Shape soft dough into two rolls, 1 1/2-inches in diameter each.
  4. 4
    Wrap in plastic wrap; chill several hours.
  5. 5
    Cut one
  6. 6
    roll into 1/8-inch slices;
  7. 7
    arrange slices, edges touching, on bottom, up side and onto rim of greased 9-inch pie pan.
  8. 8
    (Small spaces in crust will not affect pie.) Bake at 375F (191&# 194;°C) for 8 to 10 minutes.
  9. 9
    Cool.
  10. 10
    Enough dough for 2 crusts.
  11. 11
    NOTE: Remaining roll of dough may be frozen for later use.
  12. 12
    Or, bake as chocolate refrigerator cookies.
  13. 13
    Cut roll into 1/8-inch slices.
  14. 14
    Place on ungreased cookie sheet.
  15. 15
    Bake at 375F (191ðC) for 8 to 10 minutes or until almost set.
  16. 16
    Cool slightly.
  17. 17
    Remove from cookie sheet; cool completely on wire rack.
  18. 18
    Makes about 1 1/2 dozen cookies.
  19. 19
    This recipe comes from "HERSHEY'S CHOCOLATE COOKBOOK"

Nutrition Facts

Servings 2

Amount Per Serving
Calories 802.2kcal
% Daily Value *
Total Fat 28.4g44%
Saturated Fat 9.7g49%
Cholesterol 93.2mg32%
Sodium 1565.8mg66%
Total Carbohydrate 135.7g46%
Dietary Fiber 12.3g50%
Sugars 61.2g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, buttermargarine, chocolate, cocoa, crust, dessert, egg, flour, hersheys, international, petal, pie, salt, soda, soften, sugar, title, unsifted, vanilla
Read it online: https://www.chefs-mate.com/recipe/chocolate-petal-pie-crust/