Chocolate Petal Pie Crust

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Servings: 2 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Petal Pie Crust recipe image
Chocolate Petal Pie Crust recipe image
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Chocolate Petal Pie Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 802.2

Description

This International dessert features Butter/margarine; soften, Sugar, Egg, Vanilla, All-purpose flour; unsifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter, sugar, egg and vanilla in large mixer bowl.
  2. Combine flour, cocoa, baking soda and salt; stir into creamed mixture.
  3. Shape soft dough into two rolls, 1 1/2-inches in diameter each.
  4. Wrap in plastic wrap; chill several hours.
  5. Cut one
  6. roll into 1/8-inch slices;
  7. arrange slices, edges touching, on bottom, up side and onto rim of greased 9-inch pie pan.
  8. (Small spaces in crust will not affect pie.) Bake at 375F (191&# 194;°C) for 8 to 10 minutes.
  9. Cool.
  10. Enough dough for 2 crusts.
  11. NOTE: Remaining roll of dough may be frozen for later use.
  12. Or, bake as chocolate refrigerator cookies.
  13. Cut roll into 1/8-inch slices.
  14. Place on ungreased cookie sheet.
  15. Bake at 375F (191ðC) for 8 to 10 minutes or until almost set.
  16. Cool slightly.
  17. Remove from cookie sheet; cool completely on wire rack.
  18. Makes about 1 1/2 dozen cookies.
  19. This recipe comes from "HERSHEY'S CHOCOLATE COOKBOOK"

Nutrition Facts

Servings 2

Amount Per Serving
Calories 802.2kcal
% Daily Value *
Total Fat 28.4g44%
Saturated Fat 9.7g49%
Cholesterol 93.2mg32%
Sodium 1565.8mg66%
Total Carbohydrate 135.7g46%
Dietary Fiber 12.3g50%
Sugars 61.2g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, buttermargarine, chocolate, cocoa, crust, dessert, egg, flour, hersheys, international, petal, pie, salt, soda, soften, sugar, title, unsifted, vanilla
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