Chocolate Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Pie recipe image
Chocolate Pie recipe image
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Chocolate Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 299.6

Description

This International dessert features Sugar, Flour, Cocoa, Yolks, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together sugar, flour, and cocoa.
  2. gradually add enough milk to moisten the dry ingredients.
  3. Stir in the egg yolks.
  4. Then add the remaining milk and mix well.
  5. Cook in the top of a double boiler until thick.
  6. Add margarine and flavoring.
  7. Pour into a baked pie shell.
  8. Top with meringue or cool whip

Nutrition Facts

Servings 1

Amount Per Serving
Calories 299.6kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 1.0g5%
Cholesterol 1.8mg1%
Sodium 43.7mg2%
Total Carbohydrate 70.1g24%
Dietary Fiber 1.2g5%
Sugars 64.6g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chocolate, cocoa, dessert, flavoring, flour, international, margarine, milk, pie, sugar, title, vanilla, vegetarian, yolks
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