Chocolate Pie

This International dessert features Sugar, Flour, Cocoa, Yolks, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 299.6

Dietary: Vegetarian

Description

This International dessert features Sugar, Flour, Cocoa, Yolks, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
4 teaspoon Flour
2 teaspoon Cocoa
2 Egg Yolks
1 1/2 cup Milk
1/2 teaspoon Margarine
1/2 teaspoon Vanilla flavoring

Directions

1
Mix together sugar, flour, and cocoa.
2
gradually add enough milk to moisten the dry ingredients.
3
Stir in the egg yolks.
4
Then add the remaining milk and mix well.
5
Cook in the top of a double boiler until thick.
6
Add margarine and flavoring.
7
Pour into a baked pie shell.
8
Top with meringue or cool whip

Nutrition Facts

Servings 1

Amount Per Serving
Calories 299.6kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 1.0g5%
Cholesterol 1.8mg1%
Sodium 43.7mg2%
Total Carbohydrate 70.1g24%
Dietary Fiber 1.2g5%
Sugars 64.6g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chocolate, cocoa, dessert, flavoring, flour, international, margarine, milk, pie, sugar, title, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/chocolate-pie-2/