Chocolate Pizza
Description
This Chocolate Pizza is a beloved dessert treat that combines a dense, chewy chocolate crust with a smooth, glossy chocolate glaze. Unlike savory pizza, this sweet version relies on a base made from flour, sugar, eggs, and shortening, creating a texture similar to a brownie or cookie. The topping is a simple ganache-style glaze that hardens slightly to provide a satisfying snap. It is perfect for birthday parties, potlucks, or any occasion where you want to impress guests with a fun, shareable dessert. Customize the top with sprinkles, marshmallows, or your favorite candies for a personal touch.Ingredients
Directions
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Preheat your oven to 375&# 194;°F (190ðC) and grease a 12-inch pizza pan or round baking pan.
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Melt 1 cup of semi-sweet chocolate chips and 1/2 cup of shortening together over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Let cool slightly.
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In a large bowl, whisk together 1/2 cup flour, 1/2 cup granulated sugar, and 1 teaspoon baking powder.
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Add the 2 eggs to the dry ingredients and mix until combined.
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Pour the melted chocolate mixture into the egg and flour mixture, stirring vigorously with a fork or spatula until the batter is thick and uniform.
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Spread the batter evenly into the prepared pizza pan, ensuring it reaches all edges.
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Bake for 15 minutes, or until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
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Remove from the oven and let the crust cool completely on a wire rack.
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While the crust cools, prepare the glaze by combining 3/4 cup semi-sweet chocolate chips, 2 tablespoons shortening, and 2 tablespoons water.
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Melt the glaze ingredients together, stirring constantly until smooth and glossy.
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Spread the chocolate glaze evenly over the cooled pizza crust.
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Immediately decorate with assorted candies, sprinkles, or other toppings before the glaze sets.
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Slice into wedges and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 830.5kcal
- % Daily Value *
- Total Fat 48.0g74%
- Saturated Fat 19.5g98%
- Cholesterol 98.7mg33%
- Sodium 46.3mg2%
- Total Carbohydrate 89.1g30%
- Dietary Fiber 3.8g16%
- Sugars 62.8g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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