This American dessert features Butter or margarine, Whipping cream, Pecans; coarsely chopped, Plus devil’s food. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Praline Layer Cake
Description
This American dessert features Butter or margarine, Whipping cream, Pecans; coarsely chopped, Plus devil's food. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Brown sugar; firmly packed.
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In another bowl, cream together: Butter or margarine, Whipping cream.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
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Brown sugar; firmly packed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 776.2kcal
- % Daily Value *
- Total Fat 58.5g90%
- Saturated Fat 13.9g70%
- Cholesterol 16.5mg6%
- Sodium 348.5mg15%
- Total Carbohydrate 65.7g22%
- Dietary Fiber 4.3g18%
- Sugars 61.0g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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