Chocolate Pudding Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Pudding Cake recipe image
Chocolate Pudding Cake recipe image
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Chocolate Pudding Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 455.4

Description

This International dessert features Unsweetened chocolate 1/2 teaspoon salt, Sugar 1/2 teaspoon vanilla, Flour 1 1/4 c water, Salad oil 1 package (4 oz) Choco pudding mix, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt unsweetened chocolate.
  2. In a medium bowl, beat together chocolate, sugar, flour, oil, baking soda, salt, vanilla and water.
  3. Beat 2 minutes.
  4. Add instant pudding mix and beat only until well blended.
  5. Pour into lightly oiled 7 x 12-inch baking dish, and bake at 350 degrees for about 30-35 minutes.
  6. Let cool and frost, if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 455.4kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 5.7g29%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 73.2g25%
Dietary Fiber 3.8g16%
Sugars 41.6g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, choco, chocolate, dessert, flour, international, oil, package, pudding, salad, salt, soda, sugar, teaspoon, title, unsweetened, vanilla, vegan
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