Chocolate Pudding Mix

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Servings: 10 Difficulty: Intermediate
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Homemade dry mix for rich, creamy chocolate pudding made with pantry staples
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Chocolate Pudding Mix

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 2115.0

Description

This homemade chocolate pudding mix is a fantastic pantry staple that allows you to whip up a rich, creamy dessert in minutes. By blending simple ingredients like instant nonfat dry milk, sugar, cornstarch, salt, and unsweetened cocoa powder, you create a versatile base that rivals store-bought versions without the artificial additives. The resulting pudding has a velvety texture and deep chocolate flavor that is perfect for topping with whipped cream, fresh berries, or ice cream. It is an ideal treat for family dinners, potlucks, or as a comforting snack on rainy days. Keep a jar of this mix on hand for spontaneous dessert cravings, and enjoy the satisfaction of making something delicious from scratch using ingredients you likely already have in your kitchen.

Ingredients

Directions

  1. In a large bowl, whisk together the instant nonfat dry milk, sugar, cornstarch, salt, and unsweetened cocoa powder until the mixture is uniform in color and completely free of lumps.
  2. Transfer the dry mix into an airtight container and store it in a cool, dry place until ready to use.
  3. When ready to make pudding, vigorously shake the container to blend the ingredients, then measure out 2/3 cup of the mix into a medium-sized saucepan.
  4. Add 2 cups of cold milk to the saucepan with the dry mix and whisk thoroughly to combine before heating.
  5. Place the saucepan over medium-low heat and cook, stirring constantly with a wooden spoon or whisk, to prevent lumps from forming.
  6. Continue stirring until the mixture thickens significantly and begins to bubble gently; bring it to a full boil.
  7. Once boiling, continue to cook and stir for exactly one minute to ensure the cornstarch is fully cooked and the pudding reaches its final consistency.
  8. Remove the saucepan from the heat and immediately pour the hot pudding into individual serving bowls or cups.
  9. Allow the pudding to cool slightly; it will continue to thicken as it sits. Serve warm or chilled.
  10. For a richer flavor, stir in 1 teaspoon of vanilla extract and 1 teaspoon of butter during the last minute of cooking.
  11. For a mocha variation, add 1 teaspoon of instant coffee granules to the dry mix in the saucepan before adding the milk.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2115.0kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 7.3g37%
Cholesterol 3.0mg1%
Sodium 4958.7mg207%
Total Carbohydrate 523.5g175%
Dietary Fiber 29.9g120%
Sugars 309.3g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, pudding, mix, dessert, cocoa, cornstarch, sugar, dry milk, pantry staple, homemade, creamy, easy, quick, comfort food, vegetarian, family dinner, snack, batch cooking, storage, classic
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