Chocolate Pudding

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Servings: 4 Difficulty: Intermediate
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Rich, velvety chocolate pudding made from scratch for a classic, comforting dessert experience.
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This homemade chocolate pudding is the ultimate comfort food, offering a creamy, silky texture and deep, rich cocoa flavor that store-bought versions simply can’t match. Made with simple pantry staples like milk, sugar, flour, cornstarch, and cocoa powder, it comes together quickly on the stovetop. The combination of flour and cornstarch ensures a perfectly smooth consistency without any lumps. It’s a versatile treat that pairs beautifully with fresh berries, whipped cream, or even as a filling for pie crusts. Perfect for family dinners, potlucks, or a quick afternoon indulgence, this recipe brings a nostalgic, home-style sweetness to your table.

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Chocolate Pudding

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 239.2

Description

This homemade chocolate pudding is the ultimate comfort food, offering a creamy, silky texture and deep, rich cocoa flavor that store-bought versions simply can't match. Made with simple pantry staples like milk, sugar, flour, cornstarch, and cocoa powder, it comes together quickly on the stovetop. The combination of flour and cornstarch ensures a perfectly smooth consistency without any lumps. It&# 226;ÂÂs a versatile treat that pairs beautifully with fresh berries, whipped cream, or even as a filling for pie crusts. Perfect for family dinners, potlucks, or a quick afternoon indulgence, this recipe brings a nostalgic, home-style sweetness to your table.

Ingredients

Directions

  1. In a medium saucepan, whisk together the sugar, flour, cornstarch, cocoa powder, and a dash of salt until well combined and free of lumps.
  2. Gradually pour in the milk while whisking constantly to prevent clumping.
  3. Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon or whisk, until the mixture comes to a boil.
  4. Once boiling, reduce heat to medium-low and continue to cook for 2 to 3 minutes, stirring vigorously, until the pudding is thick and smooth.
  5. Remove the saucepan from heat and stir in vanilla extract and butter until the butter is completely melted and incorporated.
  6. Pour the hot pudding into four serving dishes or bowls.
  7. Allow to cool slightly before serving warm, or cover with plastic wrap touching the surface and refrigerate until chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 239.2kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 1.4g7%
Cholesterol 2.4mg1%
Sodium 50.6mg3%
Total Carbohydrate 53.9g18%
Dietary Fiber 2.7g11%
Sugars 46.3g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, pudding, dessert, homemade, cocoa, creamy, comfort food, stovetop, vegetarian, classic, easy, quick, milk, sweet, indulgent
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