Chocolate Puddle Pudding

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Puddle Pudding recipe image
Chocolate Puddle Pudding recipe image
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Chocolate Puddle Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1118.9

Description

This International dessert features White flour, Shortening, White Sugar, Cocoa powder, unsweetened. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix flour & cocoa together.
  2. Cut in shortening & mix with sugar.
  3. Stir in water or milk until you have a moist cake.
  4. Place in a greased ovenproof dish.
  5. Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved.
  6. Bring to a boil.
  7. Pour boiling sauce over the cake put straight into a 355F (179&# 194;°C) oven for 35 minutes.
  8. Remove from oven, sprinkle with white sugar & serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1118.9kcal
% Daily Value *
Total Fat 40.3g62%
Saturated Fat 14.0g70%
Cholesterol 0.0mg0%
Sodium 38.4mg2%
Total Carbohydrate 189.7g64%
Dietary Fiber 7.0g29%
Sugars 124.5g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, chocolate, cocoa, dessert, flour, international, milk, plain, powder, pudding, puddle, shortening, soya, sugar, title, unsweetened, vegetarian, water
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