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Chocolate Raisin Snacking Cake

Chocolate Raisin Snacking Cake recipe image
This International dessert features Raisins 1/3 c Cocoa, Water 1 teaspoon Baking Soda, Granulated Sugar 1/2 teaspoon Salt, Vegetable Oil 1/4 teaspoon Ground Cinnamon, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1199.4
Dietary: Vegetarian
Description
This International dessert features Raisins 1/3 c Cocoa, Water 1 teaspoon Baking Soda, Granulated Sugar 1/2 teaspoon Salt, Vegetable Oil 1/4 teaspoon Ground Cinnamon, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Raisins
  • 1/3 cups Cocoa
  • 1 cups Water
  • 1 teaspoons Baking Soda
  • 1 1/4 cups Granulated Sugar
  • 1/2 teaspoons Salt
  • 2/3 cups Vegetable Oil
  • 1/4 teaspoons Ground Cinnamon
  • 1 lg Egg, Slightly Beaten
  • 1/2 cups Chopped Nuts
  • 1 3/4 cups Unbleached All Purpose Flour
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Raisins 1/3 c Cocoa, Water 1 ts Baking Soda, Granulated Sugar 1/2 ts Salt, Unbleached All Purpose Flour.
  3. 3
    In another bowl, cream together: Vegetable Oil 1/4 ts Ground Cinnamon, Egg.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: Egg.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1199.4kcal
% Daily Value *
Total Fat 44.0g68%
Saturated Fat 7.1g36%
Cholesterol 93.2mg32%
Sodium 39.7mg2%
Total Carbohydrate 190.6g64%
Dietary Fiber 4.5g18%
Sugars 108.9g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, boiling, cake, chocolate, chopped, cinnamon, cocoa, dessert, egg, flour, granulated, ground, international, nuts, oil, purpose, raisin, raisins
Read it online: https://www.chefs-mate.com/recipe/chocolate-raisin-snacking-cake/