Chocolate Raisin Snacking Cake
Description
This International dessert features Raisins 1/3 c Cocoa, Water 1 teaspoon Baking Soda, Granulated Sugar 1/2 teaspoon Salt, Vegetable Oil 1/4 teaspoon Ground Cinnamon, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Raisins 1/3 c Cocoa, Water 1 ts Baking Soda, Granulated Sugar 1/2 ts Salt, Unbleached All Purpose Flour.
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In another bowl, cream together: Vegetable Oil 1/4 ts Ground Cinnamon, Egg.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Egg.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1199.4kcal
- % Daily Value *
- Total Fat 44.0g68%
- Saturated Fat 7.1g36%
- Cholesterol 93.2mg32%
- Sodium 39.7mg2%
- Total Carbohydrate 190.6g64%
- Dietary Fiber 4.5g18%
- Sugars 108.9g
- Protein 15.1g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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