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This International breakfast features Firmly packed brown sugar, Stick margarine — softened, Light-colored corn syrup, Vanilla, Egg whites. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate-Raisin Oatmeal Cookies (1.5 Pts
Description
This International breakfast features Firmly packed brown sugar, Stick margarine -- softened, Light-colored corn syrup, Vanilla, Egg whites. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 oF.
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Combine brown sugar, margarine, and corn syrup in a bowl;
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beat at medium speed of a mixer until light and fluffy (approximately 4 minutes).
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Add vanilla and egg whites to bowl; beat until well blended.
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Add flour, baking powder, and salt; beat well.
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Stir in oats and chocolate-covered raisins.
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Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
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Bake at 350 oF for 12 minutes or until almost set.
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Cool on wire racks
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 1426.4kcal
- % Daily Value *
- Total Fat 55.2g85%
- Saturated Fat 29.4g147%
- Cholesterol 8.8mg3%
- Sodium 97818.8mg4076%
- Total Carbohydrate 205.8g69%
- Dietary Fiber 11.6g47%
- Sugars 127.3g
- Protein 25.6g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, breakfast, brown, chocolate, chocolateraisin, cookies, cooking, corn, covered, egg, firmly, flour, international, lightcolored, margarine, milk, nonstick, oatmeal
