Chocolate Raspberry Cream Crepes*

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Servings: 7 Difficulty: Intermediate
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Delicate chocolate crepes filled with whipped raspberry cream and drizzled with white chocolate sauce
Chocolate Raspberry Cream Crepes* recipe image
Chocolate Raspberry Cream Crepes* recipe image
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Chocolate Raspberry Cream Crepes*

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 116.0

Description

These elegant Chocolate Raspberry Cream Crepes are the perfect balance of rich cocoa and bright berry tartness. The crepes are thin, tender, and lightly sweetened with a hint of chocolate, providing a delicate canvas for the luxurious filling. A mixture of fresh raspberries and whipped cream creates a vibrant, creamy center that cuts through the richness of the chocolate. Finished with a homemade white chocolate raspberry liqueur sauce, this dessert is visually stunning and incredibly flavorful. Ideal for romantic dinners, special celebrations, or an impressive weekend brunch, these crepes come together quickly but taste like they took all day to prepare. Serve warm for a cozy treat or chilled for a refreshing summer dessert.

Ingredients

Directions

  1. In a blender or large bowl, combine eggs, sugar, flour, milk, cocoa powder, melted butter, and vanilla extract.
  2. Blend or whisk until the batter is completely smooth and free of lumps. Let rest for 10 minutes if possible.
  3. Heat a 6-inch non-stick skillet over medium-high heat and lightly coat with vegetable spray or a small amount of butter.
  4. Pour 2-3 tablespoons of batter into the skillet, swirling immediately to coat the bottom in a thin, even layer.
  5. Cook for about 1 minute on each side, or until the edges curl up and the bottom is golden brown.
  6. Transfer cooked crepes to a plate and repeat with the remaining batter, stacking them as you go.
  7. For the filling, whip heavy cream with sugar and a splash of raspberry liqueur until stiff peaks form.
  8. Melt white chocolate with whipping cream, corn syrup, and raspberry liqueur to create a smooth sauce.
  9. To assemble, place a dollop of raspberry whipped cream and fresh raspberries in the center of each crepe.
  10. Fold the crepes into quarters or roll them up, drizzle with the white chocolate raspberry sauce, and garnish with mint.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 116.0kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.1g6%
Cholesterol 42.6mg15%
Sodium 27.9mg2%
Total Carbohydrate 19.1g7%
Dietary Fiber 0.8g4%
Sugars 5.3g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, crepes, raspberry, dessert, french, pastry, white chocolate, whipped cream, breakfast, brunch, easy dessert, romantic dinner, berry, cocoa, pancakes, vegetarian, make ahead
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