Include in Print View:

Chocolate Recipe

Chocolate Recipe recipe image
This unique beverage blends the robust character of Darjeeling or English Breakfast tea with the subtle, nutty sweetness of almond syrup. While titled a chocolate recipe, it offers a sophisticated take on a classic British tea experience, enhanced by the creaminess of steamed milk. The result is a warm, comforting drink with complex floral notes from the tea and a smooth, velvety finish. Perfect for a cozy afternoon or as a special treat to elevate your daily tea ritual, this recipe brings a touch of elegance to your kitchen. It is simple to prepare yet delivers a depth of flavor that feels indulgent and satisfying without being overly heavy.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 426.4
Dietary: Gluten-free, Vegetarian
Description
This unique beverage blends the robust character of Darjeeling or English Breakfast tea with the subtle, nutty sweetness of almond syrup. While titled a chocolate recipe, it offers a sophisticated take on a classic British tea experience, enhanced by the creaminess of steamed milk. The result is a warm, comforting drink with complex floral notes from the tea and a smooth, velvety finish. Perfect for a cozy afternoon or as a special treat to elevate your daily tea ritual, this recipe brings a touch of elegance to your kitchen. It is simple to prepare yet delivers a depth of flavor that feels indulgent and satisfying without being overly heavy.
Ingredients
  • 4 Cups (32 oz.) water
  • 1 Oz. almond syrup
  • 6 Darjeeling or English Breakfast tea bags
Directions
  1. 1
    Bring 4 cups (32 oz.) of water to a rolling boil in a kettle or saucepan.
  2. 2
    Place 6 tea bags in a teapot or large heat-proof pitcher.
  3. 3
    Pour the boiling water over the tea bags and let steep for 5 minutes for a strong brew.
  4. 4
    Remove the tea bags and discard them.
  5. 5
    Steam whole milk until it is hot and frothy, if desired.
  6. 6
    Pour 5 oz. of the hot tea into each serving cup.
  7. 7
    Add a splash of almond syrup to each cup and stir gently to combine.
  8. 8
    Top the tea with 1 tablespoon of steamed milk.
  9. 9
    Garnish with a light dusting of ground nutmeg or cocoa powder if desired.
  10. 10
    Serve immediately while hot.

Nutrition Facts

Amount Per Serving
Calories 426.4kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 10.1g51%
Cholesterol 123.0mg41%
Sodium 108.5mg5%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.0g0%
Sugars 2.3g
Protein 43.5g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tea, almond, syrup, darjeeling, english breakfast, steamed milk, british, drink, warm, comfort, aromatic, floral, nutty, velvety, afternoon tea, espresso maker, hot beverage, simple, classic, indulgent
Read it online: https://www.chefs-mate.com/recipe/chocolate-recipe-15/