Chocolate Recipe
Description
This International sauce features , Hard candy Peppermints, Cups all-purpose flour, Baking soda, White sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook cups all-purpose flour until fragrant.
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Add hard candy Peppermints, white sugar, packed brown sugar.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1390.0kcal
- % Daily Value *
- Total Fat 31.0g48%
- Saturated Fat 17.0g85%
- Cholesterol 10.8mg4%
- Sodium 50.9mg3%
- Total Carbohydrate 256.9g86%
- Dietary Fiber 8.7g35%
- Sugars 174.0g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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