Chocolate Red Beet Cake

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Servings: 10 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Red Beet Cake recipe image
Chocolate Red Beet Cake recipe image
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Chocolate Red Beet Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 3990.2

Description

This International dessert features Beets, mashed, cooked, Eggs, Cocoa. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix beets and eggs.
  2. In separate bowl.
  3. combine cocoa, vanilla and oil.
  4. Mix well.
  5. Add the sifted flour, sugar, salt and baking soda.
  6. Add to beet mixture.
  7. Mix well in larger bowl.
  8. Divide batter between two 9x13 pans, greased and floured.
  9. Bake at 350 for 35 to 40 minutes.
  10. Cool, frost in pans or cool 10 minutes after removal from pans.
  11. FROSTING: Combine all ingredients, except milk, in a large bowl.
  12. Beat until spreadable.
  13. Add milk, a little at a time, to give spreading consistency

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3990.2kcal
% Daily Value *
Total Fat 224.9g346%
Saturated Fat 57.9g290%
Cholesterol 366.8mg123%
Sodium 5710.8mg238%
Total Carbohydrate 484.7g162%
Dietary Fiber 35.9g144%
Sugars 265.2g
Protein 56.0g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beet, beets, cake, cheese, chocolate, cocoa, cooked, cream, dessert, eggs, flour, international, margarine, mashed, oil, red, salt, sifted, soda
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