Chocolate-Red Chile Zucchini Cake
Description
This American dessert features Sifted flour, Unsweetened cocoa, Baking soda, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 325 degrees.
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Grease a 9- by 13- by 2-inch pan.
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Sift together flour, cocoa, baking soda and salt in a large mixing bowl.
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Set aside.
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In a separate bowl,
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cream the butter, vegetable oil and sugar, beating until the mixture is light and fluffy.
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Beat in the eggs, one at a time.
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Next, add the vanilla and chile powder.
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Mix in the dry ingredients that have been set aside, alternating with the buttermilk.
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Stir in the zucchini.
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Pour the batter into the prepared pan.
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Sprinkle the top of the cake with the chocolate chips and walnuts.
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Bake for about 55 minutes or until a toothpick in center comes out clean.
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Cool cake in the pan on a wire rack.
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heat : Spicy Desserts (& More!) For Chile Lovers (c) The Arizona Republic (6/5/96) Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2599.1kcal
- % Daily Value *
- Total Fat 128.5g198%
- Saturated Fat 46.1g231%
- Cholesterol 171.8mg58%
- Sodium 5257.4mg220%
- Total Carbohydrate 331.8g111%
- Dietary Fiber 22.0g88%
- Sugars 193.0g
- Protein 38.9g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, butter, buttermilk, cake, chile, chili, chips, chocolate, chocolatered, chopped, cocoa, dessert, eggs, extract, flour, granulated, grated, mexican, oil
