Chocolate Rice Ruination

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Servings: 8 Difficulty: Advanced
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A rich, custardy chocolate rice pudding baked until set and topped with fresh whipped cream.
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This Chocolate Rice Ruination is an indulgent twist on classic French rice pudding, blending creamy long-grain rice with a velvety chocolate custard base. The dish combines the comforting texture of baked pudding with the deep, luxurious flavor of semi-sweet chocolate and vanilla. It’s a decadent dessert that feels both nostalgic and elegant, perfect for weekend brunches or special family dinners. The addition of fresh whipped cream and chocolate curls adds a light, airy contrast to the dense, sweet filling. While it requires a bit of chilling time, the result is a sophisticated treat that pairs beautifully with coffee or tea. ItâÂÂs a show-stopping dessert thatâÂÂs surprisingly simple to assemble with pantry staples.

Chocolate Rice Ruination recipe image
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Chocolate Rice Ruination

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1806.2

Description

This Chocolate Rice Ruination is an indulgent twist on classic French rice pudding, blending creamy long-grain rice with a velvety chocolate custard base. The dish combines the comforting texture of baked pudding with the deep, luxurious flavor of semi-sweet chocolate and vanilla. It&# 226;ÂÂs a decadent dessert that feels both nostalgic and elegant, perfect for weekend brunches or special family dinners. The addition of fresh whipped cream and chocolate curls adds a light, airy contrast to the dense, sweet filling. While it requires a bit of chilling time, the result is a sophisticated treat that pairs beautifully with coffee or tea. ItâÂÂs a show-stopping dessert thatâÂÂs surprisingly simple to assemble with pantry staples.

Ingredients

Directions

  1. Preheat the oven to 325ðF (163ðC).
  2. Generously butter a shallow soufflé dish or baking dish to prevent sticking.
  3. In a medium saucepan, combine the condensed milk and chopped semi-sweet chocolate.
  4. Cook over low heat, stirring constantly, until the chocolate is completely melted and smooth, about 5 minutes.
  5. Gradually add the unsalted butter to the chocolate mixture, stirring until fully melted and incorporated.
  6. Remove the saucepan from the heat.
  7. Whisk in the milk until the mixture is uniform.
  8. Beat in the egg yolks and 2 teaspoons of the vanilla extract.
  9. Stir in the cooked long-grained rice until evenly coated with the chocolate custard.
  10. Pour the mixture into the prepared soufflé dish.
  11. Bake for 30 minutes, or until the edges are set but the center is still slightly loose.
  12. Remove from the oven and cool on a wire rack to room temperature.
  13. Cover and refrigerate until well chilled, at least 2 hours.
  14. In a large bowl, beat the heavy cream until it begins to thicken.
  15. Add the remaining 1 teaspoon of vanilla extract and the confectioners' sugar.
  16. Continue beating until stiff peaks form.
  17. Spoon or pipe the whipped cream over the top of the chilled pudding.
  18. Using a vegetable peeler, scrape the piece of semi-sweet chocolate over the cream to create delicate chocolate curls.
  19. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1806.2kcal
% Daily Value *
Total Fat 167.0g257%
Saturated Fat 47.2g237%
Cholesterol 137.1mg46%
Sodium 181.6mg8%
Total Carbohydrate 69.5g24%
Dietary Fiber 0.3g2%
Sugars 64.9g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, rice, pudding, custard, baked, dessert, french, cream, vanilla, indulgent, comfort, chocolate-curls, whipped-cream, semi-sweet, egg-yolks, condensed-milk, butter, chilled, rich, sweet
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