Chocolate Roll

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Roll recipe image
Chocolate Roll recipe image
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Chocolate Roll

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 116.1

Description

This International beverage features Eggs; separated, Salt, Sugar, Cocoa; sifted. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soft chocolate frosting/fill -ing Or Sweetened whipped cream
  2. and beat till stiff. yolks till thick. Fold into whites along with cocoa . Grease a jelly roll pan, line with waxed paper and grease the paper. Spre batter in pan, Bake 20 min. at 350F (177&# 194;°C). Invert pan onto towel dusted iwith sifted cocoa or powdered sugar. Roll up cake with towel. When cooled, unroll and spread with chocolate fil or whipped cream. Reroll

Nutrition Facts

Servings 10

Amount Per Serving
Calories 116.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2437.8mg102%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.0g0%
Sugars 30.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, chocolate, cocoa, eggs, international, roll, salt, separated, sifted, sugar, title, vegan
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