Chocolate Roses

Servings: 1 Difficulty: Advanced
American-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Roses recipe image

Chocolate Roses

Difficulty: Advanced
Servings: 1 Calories: 1365.0

Description

This American beverage features Chocolate (chopped chunks. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or chips) 1/3 c Light corn syrup Chocolate modeling clay is made by combining melted chocolate and light corn syrup.
  2. American pastry chefs invented the recipe and have been using this delicious edible clay to
  3. make garnishes and unique decorations.
  4. Here is their secret!
  5. Melt he chocolate in a microwave for 1 minute.
  6. Stir.
  7. If chocolate is not completely melted, return to the microwave for 30 seconds at a time and
  8. stir until smooth.
  9. If you don't have a microwave,
  10. place the chocolate in the top of a double broiler over hot water and
  11. stir until melted.
  12. When the chocolate is melted, add the corn syrup and blend.
  13. Pour the mixture onto a waxed paper sheet.
  14. Spread the chocolate with your fingers until it's about 1/2 inch thick.
  15. Cover loosely with waxed paper and let it stiffen for at least a couple hours or overnight.
  16. The chocolate will become very pliable.
  17. Making a Chocolate Rose: Have the kids roll 10 marble-sized balls out of the chocolate clay.
  18. Place the balls on a waxed paper sheet, about 1 inch apart.
  19. Place another waxed paper sheet on top.
  20. Big or little thumbs can press each marble into a flat disk (about the size of a quarter).
  21. Use some pressure!
  22. form the rose:
  23. Remove 1 disk and curl it into a "teepee"
  24. shape , narrow at the top and wider at the bottom.
  25. Wrap the next disk around the opening of the teepee and the third disk at the back of the teepee.
  26. This is the rose bud.
  27. Continue adding disks which will look like petals.
  28. Continue to layer them to create a rose in bloom.
  29. Roses can be used as edible decorations for a cake or to create a basketful of blooms.
  30. They will harden after a few days and can be saved by storing in a cool, dry place.
  31. Since this recipe is the consistency of modeling clay, you can mold any shape you want.
  32. Important note: Adult supervision and participation is required for this activity

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1365.0kcal
% Daily Value *
Total Fat 75.0g116%
Saturated Fat 45.0g225%
Cholesterol 0.0mg0%
Sodium 60.0mg3%
Total Carbohydrate 147.5g50%
Dietary Fiber 27.5g111%
Sugars 115.0g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beverage, blending, broiling, chocolate, chopped, chunks, microwave, roses, title, valentine, vegan
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