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Chocolate Rum Cheesecake

Chocolate Rum Cheesecake recipe image
Indulge in the sophisticated flavors of this Chocolate Rum Cheesecake, a decadent treat perfect for celebrating special occasions or satisfying a serious chocolate craving. The recipe features a buttery graham cracker crust that provides a crunchy contrast to the luscious, smooth filling. The batter is split into two parts: one remains plain and creamy, while the other is infused with melted semisweet chocolate and a splash of dark rum, creating a beautiful marbled effect. The result is a dense, moist cheesecake with deep cocoa notes and a subtle warmth from the spirits. Serve it chilled for the best texture, perhaps with a dusting of powdered sugar or fresh berries. Its an elegant yet approachable dessert that feels luxurious enough for a dinner party but simple enough for a weekend baking project.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1824.8
Dietary: Gluten-free
Description
Indulge in the sophisticated flavors of this Chocolate Rum Cheesecake, a decadent treat perfect for celebrating special occasions or satisfying a serious chocolate craving. The recipe features a buttery graham cracker crust that provides a crunchy contrast to the luscious, smooth filling. The batter is split into two parts: one remains plain and creamy, while the other is infused with melted semisweet chocolate and a splash of dark rum, creating a beautiful marbled effect. The result is a dense, moist cheesecake with deep cocoa notes and a subtle warmth from the spirits. Serve it chilled for the best texture, perhaps with a dusting of powdered sugar or fresh berries. Its an elegant yet approachable dessert that feels luxurious enough for a dinner party but simple enough for a weekend baking project.
Ingredients
  • 1 1/4 cup Graham cracker crumbs
  • 3/4 cup Sugar
  • 2 tablespoon Sugar
  • 1/4 cup Unslated butter; melted
  • 6 ounce Semisweet chocolate
  • 1/4 cup Rum
  • 1 pound Cream cheese
  • 1/2 cup Sour cream
  • 1 tablespoon Vanilla
  • 5 Eggs
Directions
  1. 1
    Preheat oven to 325F (163C).
  2. 2
    Butter the inside of a springform pan well and wrap the outside bottom and sides with heavy-duty aluminum foil, shiny side out, to reflect heat and prevent overcooking.
  3. 3
    Mix graham cracker crumbs with 2 tablespoons of sugar and add melted butter.
  4. 4
    Press the mixture evenly onto the bottom and sides of the prepared pan; refrigerate until ready to use.
  5. 5
    Cut semisweet chocolate into small pieces and melt in the microwave.
  6. 6
    Combine melted chocolate with rum and set aside.
  7. 7
    Beat cream cheese with an electric mixer until light and fluffy.
  8. 8
    Gradually beat in the remaining 3/4 cup sugar, sour cream, and vanilla.
  9. 9
    Add eggs one at a time, mixing well after each addition.
  10. 10
    Place the bowl over a pan of hot water (ensuring water does not touch the bottom of the bowl) and mix until smooth.
  11. 11
    Pour about 1 1/4 cups of the plain batter into a separate bowl and set aside.
  12. 12
    Whisk the reserved chocolate-rum mixture into the remaining batter in the main bowl, then stir over hot water until smooth.
  13. 13
    Remove the springform pan from the refrigerator and fill the bottom with the chocolate batter.
  14. 14
    Gently pour the plain batter over the top and use a fork to make swirls, dragging the plain batter down into the chocolate layer.
  15. 15
    Place on the middle rack of the oven and bake for 50 minutes.
  16. 16
    Cool to room temperature, remove the foil and pan rim, and refrigerate overnight.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1824.8kcal
% Daily Value *
Total Fat 111.1g171%
Saturated Fat 65.1g326%
Cholesterol 416.0mg139%
Sodium 1561.8mg66%
Total Carbohydrate 149.8g50%
Dietary Fiber 17.7g71%
Sugars 126.9g
Protein 42.4g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, cheesecake, chocolate, cracker, cream, crumbs, dessert, eggs, graham, international, melted, microwave, rum, semisweet, sour, sugar, title, unslated
Read it online: https://www.chefs-mate.com/recipe/chocolate-rum-cheesecake/