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This International dessert features Sugar, Unbleached All-Purpose Flour, Egg; Slightly Beaten, Unsweetened Baking Chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Rum Ice Cream
Description
This International dessert features Sugar, Unbleached All-Purpose Flour, Egg; Slightly Beaten, Unsweetened Baking Chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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;Broken, 2 Squares 1/2 ts Rum Extract 2 c Light
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Cream ; Chilled, Half -And Half
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Combine the sugar and flour, in a large microwave-safe bowl, blending well, and then gradually stirin the milk.
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Blend in the egg and the backing chocolate pieces.
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Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring frequently, or just until the mixture boils and thickens.
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Add the rum extract, blending it in, with a wire whisk, just until smooth and well blended.
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Chill thoroughly.
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Add the light cream to the chilled mixture and blend well.
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Freeze in a 2-quart ice cream freezer according to the manufacturer's directions
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 571.2kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 9.8g50%
- Cholesterol 93.2mg32%
- Sodium 43.8mg2%
- Total Carbohydrate 95.5g32%
- Dietary Fiber 5.7g23%
- Sugars 83.3g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beaten, blending, boiling, chocolate, cream, dessert, egg, flour, ice, international, microwave, rum, slightly, sugar, title, unbleached, unsweetened, vegetarian