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This International sauce features Red-fat semisweet choco baking chips, Low-fat evaporated milk, Granulated sugar, Vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Sauce
Description
This International sauce features Red-fat semisweet choco baking chips, Low-fat evaporated milk, Granulated sugar, Vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In medium saucepan over low heat, combine chips and evaporated milk.
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Cook, stirring, about 4 to S minutes, until chips are melted.
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Add sugar and vanilla; beat with whisk until well blended.
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Cool slightly before using.
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Cover; refrigerate leftover sauce
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 907.2kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 10.8g54%
- Cholesterol 60.0mg20%
- Sodium 67421.3mg2810%
- Total Carbohydrate 237.0g79%
- Dietary Fiber 0.0g0%
- Sugars 106.5g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, chips, choco, chocolate, evaporated, extract, granulated, international, lowfat, microwave, milk, redfat, sauce, semisweet, sugar, title, vanilla, vegetarian
