Chocolate Sauce

This International sauce features Red-fat semisweet choco baking chips, Low-fat evaporated milk, Granulated sugar, Vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 907.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Red-fat semisweet choco baking chips, Low-fat evaporated milk, Granulated sugar, Vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Red-fat semisweet choco baking chips
1 cup Low-fat evaporated milk
1/3 cup Granulated sugar
1 1/2 teaspoon Vanilla extract

Directions

1
In medium saucepan over low heat, combine chips and evaporated milk.
2
Cook, stirring, about 4 to S minutes, until chips are melted.
3
Add sugar and vanilla; beat with whisk until well blended.
4
Cool slightly before using.
5
Cover; refrigerate leftover sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 907.2kcal

% Daily Value *
Total Fat 17.8g28%
Saturated Fat 10.8g54%
Cholesterol 60.0mg20%
Sodium 67421.3mg2810%
Total Carbohydrate 237.0g79%
Dietary Fiber 0.0g0%
Sugars 106.5g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chips, choco, chocolate, evaporated, extract, granulated, international, lowfat, microwave, milk, redfat, sauce, semisweet, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-sauce-3/