This International beverage features Semi-sweet chocolate chips, To 1/4 teaspoon peppermint extract, Pillsbury’s Best All Purpose. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Shadows
Description
This International beverage features Semi-sweet chocolate chips, To 1/4 teaspoon peppermint extract, Pillsbury's Best All Purpose. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or Self-Rising Flour 1/2 c Sugar 1/2 c Firmly packed brown sugar 3/4 ts Soda 1/2 ts Salt 1/2 c Shortening or margarine 1/2 c Peanut butter 1 Egg A marbling of chocolate-mint flavor.
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Heat oven to 375 degrees F (191&# 194;°C).
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In small saucepan, melt chocolate chips over very low heat, stirring constantly.
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Remove from heat; stir in peppermint extract.
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Cool.
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Lightly spoon flour into measuring cup; level off.
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In large bowl, combine remaining ingredients; mix well.
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Add melted chocolate and stir just to marble.
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Shape into 1-inch balls;
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place , 2 inches apart, on ungreased cookie sheets; flatten with bottom of glass dipped in sugar.
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Bake at 375 degrees F (191ðC).
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for 8 to 11 minutes or until golden brown.
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Cool cookies slightly before removing from cookie sheets.
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cookies
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 424.0kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 4.4g23%
- Cholesterol 2.7mg1%
- Sodium 8.7mg1%
- Total Carbohydrate 75.0g25%
- Dietary Fiber 3.5g15%
- Sugars 16.4g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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