Chocolate Shortbread

This International dessert features Cocoa, Powdered Sugar, Unsalted Butter -- cut in, In. cubes, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 36

Calories: 1017.9

Dietary: Vegetarian

Description

This International dessert features Cocoa, Powdered Sugar, Unsalted Butter -- cut in, In. cubes, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Cocoa
1/2 cup Powdered Sugar
1 cup Unsalted Butter -- cut in
1 In. cubes
2 cup Flour

Directions

1
Preheat oven to 350.
2
Put all ingredients in a food processor and process until a ball of dough forms.
3
Roll out the dough to 1/4-inch thickness and cut into pieces (rectangular).
4
Place on ungreased cookie sheets and bake 13-15 minutes.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1017.9kcal

% Daily Value *
Total Fat 51.9g80%
Saturated Fat 31.9g160%
Cholesterol 129.0mg43%
Sodium 7.0mg1%
Total Carbohydrate 130.0g44%
Dietary Fiber 8.2g33%
Sugars 30.7g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chocolate, cocoa, cubes, cut, dessert, flour, international, powdered, shortbread, sugar, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-shortbread/