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This Latin-American appetizer features Gelatine, Cold water, Boiling water, Sugar, Miniature chocolate chips. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Snack Blocks
Description
This Latin-American appetizer features Gelatine, Cold water, Boiling water, Sugar, Miniature chocolate chips. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In blender, sprinkle gelatin over cold water; let stand 5 minutes.
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Add boiling water and sugar;
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cover , blending on low speed until gelatin is completely dissolved, about 2 minutes.
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Continue to blend, gradually adding chocolate chips, until chips are melted and mixture is smooth.
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Pour into 8-inch or 9-inch square pan.
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Refrigerate until firm.
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Cut into 1-inch squares or shapes with cookie cutters
Nutrition Facts
Servings 72
- Amount Per Serving
- Calories 1831.7kcal
- % Daily Value *
- Total Fat 75.8g117%
- Saturated Fat 42.2g212%
- Cholesterol 27.0mg9%
- Sodium 177.2mg8%
- Total Carbohydrate 200.0g67%
- Dietary Fiber 15.0g60%
- Sugars 182.0g
- Protein 88.5g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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