Chocolate Souffl

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Servings: 8 Difficulty: Advanced
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A light, airy chocolate dessert that rises dramatically in the oven for an elegant finish.
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This classic chocolate soufflé is the epitome of French elegance, featuring a rich, moist chocolate center encased in a crisp, golden crust. The secret lies in the delicate folding of stiffly beaten egg whites into a thick chocolate base, creating a texture that is impossibly light yet deeply flavorful. With hints of rum and high-quality cocoa, it offers a sophisticated balance of sweetness and bitterness. While it requires precise technique, the result is a show-stopping dessert perfect for romantic dinners or special celebrations. Serve immediately while it is still puffed and warm for the best experience.

Chocolate Souffl recipe image
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Chocolate Souffl

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 281.2

Description

This classic chocolate souffl&# 195;© is the epitome of French elegance, featuring a rich, moist chocolate center encased in a crisp, golden crust. The secret lies in the delicate folding of stiffly beaten egg whites into a thick chocolate base, creating a texture that is impossibly light yet deeply flavorful. With hints of rum and high-quality cocoa, it offers a sophisticated balance of sweetness and bitterness. While it requires precise technique, the result is a show-stopping dessert perfect for romantic dinners or special celebrations. Serve immediately while it is still puffed and warm for the best experience.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Create a foil collar for a 2-quart soufflé dish by cutting a strip of foil long enough to wrap around the dish plus 6 inches, folding it lengthwise into thirds to make a 4-inch-wide strip.
  3. Spray one side of the foil strip with nonstick coating and place it around the outside of the soufflé dish with the coated side facing in, extending 2 inches above the rim; secure with tape.
  4. Place egg product in a medium mixing bowl and set aside.
  5. In a medium saucepan, combine 1/4 cup sugar, cocoa powder, and cornstarch.
  6. Add evaporated skim milk all at once to the dry ingredients and stir until smooth.
  7. Cook and stir over medium heat until the mixture is thickened and bubbly.
  8. Continue to cook and stir for 2 more minutes until the mixture is very thick.
  9. Using a whisk and stirring constantly, gradually stir the hot chocolate mixture into the reserved egg product.
  10. Stir in the rum or rum flavoring and set aside to cool slightly.
  11. In a large mixing bowl, beat egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
  12. Add the remaining 1/4 cup sugar, 1 tablespoon at a time, beating on high speed until stiff, glossy peaks form.
  13. Fold a small amount of the beaten egg white mixture into the chocolate mixture to lighten it.
  14. Gently fold the remaining beaten egg whites into the chocolate mixture until just combined.
  15. Turn the mixture into the prepared soufflé dish.
  16. Bake in the preheated oven for 45 to 50 minutes, or until a knife inserted near the center comes out clean.
  17. Remove the foil collar and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 281.2kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 2.1g11%
Cholesterol 111.9mg38%
Sodium 148.9mg7%
Total Carbohydrate 49.2g17%
Dietary Fiber 5.0g20%
Sugars 34.0g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, souffle, dessert, baking, egg whites, cocoa powder, rum, light, airy, French, classic, indulgent, cornstarch, milk, sweet, rich, oven, pastry, breakfast, dinner party
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