Chocolate Souffle
Description
This French dessert features Butter, Flour, Milk, Unsweetened chocolate, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped fine 6 lg Egg yolks 10 lg Egg whites 3/4 c Granulated sugar Butter and sugar one 2 quart souffle dish or 6 to 8 individual dishes.
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Melt butter in a small pan.
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Add flour to make a thick paste (roux).
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Bring milk to boil in 2 quart saucepan.
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Add chocolate to boiling milk and stir until chocolate is melted.
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Add roux to chocolate milk.
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Remove from heat.
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Beat in yolks one at a time.
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Set aside.
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Make a firm, wet meringue of whites and sugar.
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Fold some meringue into chocolate mix to lighten it.
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Then gently fold chocolate into meringue.
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Pour into souffle dishes and refrigerate for up to six hours.
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minutes to 1 hour serving, preheat oven to 350 degrees.
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Bake souffle 35 to 45 minutes (for 2 quart bowl).
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Bake individuals approximately 20 to 25 minutes.
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Serve immediately.
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CHEF DU JOUR MADELINE LANCIANI SHOW
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1373.5kcal
- % Daily Value *
- Total Fat 94.2g145%
- Saturated Fat 58.4g292%
- Cholesterol 167.2mg56%
- Sodium 627.1mg27%
- Total Carbohydrate 108.3g37%
- Dietary Fiber 12.2g49%
- Sugars 61.2g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, butter, chocolate, dessert, flour, french, milk, souffle, title, unsweetened, vegetarian