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Chocolate Souffle

Chocolate Souffle recipe image
This French dessert features Butter, Flour, Milk, Unsweetened chocolate, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1373.5
Dietary: Vegetarian
Description
This French dessert features Butter, Flour, Milk, Unsweetened chocolate, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ounce Butter
  • 3/4 cup Flour
  • 12 ounce Milk
  • 4 ounce Unsweetened chocolate,
Directions
  1. 1
    Chopped fine 6 lg Egg yolks 10 lg Egg whites 3/4 c Granulated sugar Butter and sugar one 2 quart souffle dish or 6 to 8 individual dishes.
  2. 2
    Melt butter in a small pan.
  3. 3
    Add flour to make a thick paste (roux).
  4. 4
    Bring milk to boil in 2 quart saucepan.
  5. 5
    Add chocolate to boiling milk and stir until chocolate is melted.
  6. 6
    Add roux to chocolate milk.
  7. 7
    Remove from heat.
  8. 8
    Beat in yolks one at a time.
  9. 9
    Set aside.
  10. 10
    Make a firm, wet meringue of whites and sugar.
  11. 11
    Fold some meringue into chocolate mix to lighten it.
  12. 12
    Then gently fold chocolate into meringue.
  13. 13
    Pour into souffle dishes and refrigerate for up to six hours.
  14. 14
    minutes to 1 hour serving, preheat oven to 350 degrees.
  15. 15
    Bake souffle 35 to 45 minutes (for 2 quart bowl).
  16. 16
    Bake individuals approximately 20 to 25 minutes.
  17. 17
    Serve immediately.
  18. 18
    CHEF DU JOUR MADELINE LANCIANI SHOW

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1373.5kcal
% Daily Value *
Total Fat 94.2g145%
Saturated Fat 58.4g292%
Cholesterol 167.2mg56%
Sodium 627.1mg27%
Total Carbohydrate 108.3g37%
Dietary Fiber 12.2g49%
Sugars 61.2g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolate, dessert, flour, french, milk, souffle, title, unsweetened, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chocolate-souffle-3/