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Chocolate Sponge Cake

Chocolate Sponge Cake recipe image
This International dessert features Cocoa 1 3/4 c Sugar, Cake meal (??) 9 Egg yolks, Potato starch (??) 3/4 c Orange juice, Whites 1/4 c Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 294.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Cocoa 1 3/4 c Sugar, Cake meal (??) 9 Egg yolks, Potato starch (??) 3/4 c Orange juice, Whites 1/4 c Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Cocoa
  • 1 3/4 cups Sugar
  • 3/4 cups Cake meal (??) 9 Egg yolks
  • 3/4 cups Potato starch (??) 3/4 c Orange juice
  • 9 Egg Whites
  • 1/4 cups Water
Directions
  1. 1
    Preheat oven to 350F (177&# 194;°C).
  2. 2
    Sift together first three ingredients and set aside.
  3. 3
    In large metal bowl, beat egg whites until foamy.
  4. 4
    Gradually add sugar and beat until mixture is of meringue like consistency.
  5. 5
    Using a rubber spatula, fold in yolks, one at a time, blending thoroughly.
  6. 6
    Combine orange juice and wate.
  7. 7
    Add to egg mixture alternately with sifted dry ingredients.
  8. 8
    Pour into ungreased angel cake pan and bake for 60-70 minutes until done.
  9. 9
    Top should appear dry.
  10. 10
    Invert and cool.
  11. 11
    Tester's note* Cake must be completey done or it will split apart when inverted

Nutrition Facts

Servings 6

Amount Per Serving
Calories 294.8kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 192.6mg9%
Total Carbohydrate 53.6g18%
Dietary Fiber 6.7g27%
Sugars 1.5g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, chocolate, cocoa, dessert, egg, international, juice, meal, orange, potato, sponge, starch, sugar, title, vegetarian, water, whites, yolks
Read it online: https://www.chefs-mate.com/recipe/chocolate-sponge-cake/