Chocolate Sponge Slices

This Italian dessert features Mascarpone, Sugar, Brandy, Chocolate (your preference-. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1840.8

Dietary: Gluten-free, Vegetarian

Description

This Italian dessert features Mascarpone, Sugar, Brandy, Chocolate (your preference-. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Mascarpone
1/4 cup Sugar
3 tablespoon Brandy
11 ounce Chocolate (your preference-

Directions

1
I like semi-sweet) 4 To 5 tb water Filberts- toasted & crushed
2
Beat the mascarpone, sugar and brandy with a wooden spoon.
3
Cut a sponge cake into little rectangles.
4
Spread with mascarpone mixture and top with another slice of cake to make a sandwich.
5
Lightly press together.
6
In a double boiler, melt the chocolate with water.
7
Remove from heat and before it cools dip the little sandwiches and coat on all sides.
8
Use a fork to hold and a spoon to drip the choc.
9
to cover all spots.
10
Place on serving dish and sprinkle with the chopped nuts.
11
Refrigerate to harden outside.
12
Serve almost at room temp

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1840.8kcal

% Daily Value *
Total Fat 108.9g168%
Saturated Fat 66.9g335%
Cholesterol 84.0mg29%
Sodium 94.9mg4%
Total Carbohydrate 178.3g60%
Dietary Fiber 30.2g121%
Sugars 142.6g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brandy, chocolate, dessert, italian, mascarpone, preference, slices, sponge, sugar, title, vegan, your

Read it online: https://www.chefs-mate.com/recipe/chocolate-sponge-slices/