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This International dessert features All purpose flour, Granulated sugar, Pakced light brown sugar, Cocoa, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Sweetheart Cakes For Two
Description
This International dessert features All purpose flour, Granulated sugar, Pakced light brown sugar, Cocoa, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chocolate frosting (recipe - follows) Tube decorating icing
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Heat oven to 350 degrees F (177&# 194;°C). Grease and flour an 8" square baking pan. In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with a whisk until smooth. Pour batter into prepared pan. Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Transfer to cutting board. Using 3 1/4-inch heart-shaped cookie cutter, cut cake into four pieces. Spread chocolate frosting on top of two pieces. Place remaining two hearts on top. Garnish with decorator icing
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 811.7kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 5.1g26%
- Cholesterol 0.0mg0%
- Sodium 1245.8mg52%
- Total Carbohydrate 141.0g47%
- Dietary Fiber 9.9g40%
- Sugars 60.1g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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