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Chocolate Toffee

Chocolate Toffee recipe image
Indulge in these decadent Chocolate Toffee squares, a classic confection that balances rich cocoa with buttery sweetness. Made by simmering sugar, corn syrup, and half-and-half to a precise consistency, then folding in melted unsweetened chocolate, this treat offers a dense, fudgy texture rather than a hard candy snap. It&# 226;ÂÂs the perfect homemade gift or holiday dessert, reminiscent of old-fashioned confectionery shops. Simple ingredients come together to create a luxurious bite that pairs beautifully with coffee or tea. Easy to make in one pan, these squares are a surefire crowd-pleaser for any sweet tooth.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 64
Calories: 549.4
Dietary: Gluten-free, Vegetarian
Description
Indulge in these decadent Chocolate Toffee squares, a classic confection that balances rich cocoa with buttery sweetness. Made by simmering sugar, corn syrup, and half-and-half to a precise consistency, then folding in melted unsweetened chocolate, this treat offers a dense, fudgy texture rather than a hard candy snap. It&# 226;ÂÂs the perfect homemade gift or holiday dessert, reminiscent of old-fashioned confectionery shops. Simple ingredients come together to create a luxurious bite that pairs beautifully with coffee or tea. Easy to make in one pan, these squares are a surefire crowd-pleaser for any sweet tooth.
Ingredients
  • 1 cup Sugar
  • 2/3 cup Light corn syrup
  • 1 1/2 cup Half-and-half
  • 1 1/2 ounce Unsweetened chocolate
Directions
  1. 1
    Combine sugar, corn syrup, and 1/2 cup of the half-and-half in a large heavy-bottomed saucepan.
  2. 2
    Place over moderate heat and stir constantly until the sugar dissolves completely.
  3. 3
    Attach a candy thermometer to the side of the pan, then reduce heat to low.
  4. 4
    Cook the mixture, stirring frequently, until the thermometer registers 238ðF (114ðC) (soft-ball stage).
  5. 5
    Carefully blend in another 1/2 cup of half-and-half; the temperature will drop.
  6. 6
    Continue cooking and stirring until the thermometer reaches 236ðF (113ðC) or until a drop forms a soft, pliable ball in cold water.
  7. 7
    Mix in the remaining 1/2 cup of half-and-half and the melted unsweetened chocolate.
  8. 8
    Cook the toffee, stirring constantly to prevent scorching, until the mixture becomes quite thick and firms up quickly in cold water.
  9. 9
    Remove the pan from heat immediately once the consistency is right.
  10. 10
    Quickly stir in vanilla extract and salt (if using).
  11. 11
    Pour the hot toffee into a well-buttered 8-by-8-inch pan.
  12. 12
    Allow the toffee to cool completely at room temperature before cutting into 1-inch squares.
  13. 13
    Wrap individual squares in waxed paper or plastic wrap for storage.

Nutrition Facts

Servings 64

Amount Per Serving
Calories 549.4kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 12.4mg1%
Total Carbohydrate 111.3g38%
Dietary Fiber 4.1g17%
Sugars 90.0g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, toffee, fudge, candy, dessert, homemade, chocolate squares, corn syrup, half-and-half, confection, holiday treat, sweet, indulgent
Read it online: https://www.chefs-mate.com/recipe/chocolate-toffee/