Indulge in these decadent Chocolate Toffee squares, a classic confection that balances rich cocoa with buttery sweetness. Made by simmering sugar, corn syrup, and half-and-half to a precise consistency, then folding in melted unsweetened chocolate, this treat offers a dense, fudgy texture rather than a hard candy snap. It’s the perfect homemade gift or holiday dessert, reminiscent of old-fashioned confectionery shops. Simple ingredients come together to create a luxurious bite that pairs beautifully with coffee or tea. Easy to make in one pan, these squares are a surefire crowd-pleaser for any sweet tooth.
Chocolate Toffee
Description
Indulge in these decadent Chocolate Toffee squares, a classic confection that balances rich cocoa with buttery sweetness. Made by simmering sugar, corn syrup, and half-and-half to a precise consistency, then folding in melted unsweetened chocolate, this treat offers a dense, fudgy texture rather than a hard candy snap. It&# 226;ÂÂs the perfect homemade gift or holiday dessert, reminiscent of old-fashioned confectionery shops. Simple ingredients come together to create a luxurious bite that pairs beautifully with coffee or tea. Easy to make in one pan, these squares are a surefire crowd-pleaser for any sweet tooth.Ingredients
Directions
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Combine sugar, corn syrup, and 1/2 cup of the half-and-half in a large heavy-bottomed saucepan.
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Place over moderate heat and stir constantly until the sugar dissolves completely.
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Attach a candy thermometer to the side of the pan, then reduce heat to low.
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Cook the mixture, stirring frequently, until the thermometer registers 238ðF (114ðC) (soft-ball stage).
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Carefully blend in another 1/2 cup of half-and-half; the temperature will drop.
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Continue cooking and stirring until the thermometer reaches 236ðF (113ðC) or until a drop forms a soft, pliable ball in cold water.
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Mix in the remaining 1/2 cup of half-and-half and the melted unsweetened chocolate.
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Cook the toffee, stirring constantly to prevent scorching, until the mixture becomes quite thick and firms up quickly in cold water.
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Remove the pan from heat immediately once the consistency is right.
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Quickly stir in vanilla extract and salt (if using).
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Pour the hot toffee into a well-buttered 8-by-8-inch pan.
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Allow the toffee to cool completely at room temperature before cutting into 1-inch squares.
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Wrap individual squares in waxed paper or plastic wrap for storage.
Nutrition Facts
Servings 64
- Amount Per Serving
- Calories 549.4kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 6.8g34%
- Cholesterol 0.0mg0%
- Sodium 12.4mg1%
- Total Carbohydrate 111.3g38%
- Dietary Fiber 4.1g17%
- Sugars 90.0g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
