Chocolate Toffee (Scotland)

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Servings: 64 Difficulty: Intermediate
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Rich, fudge-like confections with a buttery caramel base and deep chocolate finish
Chocolate Toffee (Scotland recipe image

This classic Scottish chocolate toffee is a decadent treat that bridges the gap between fudge and candy. The recipe relies on a careful balance of sugar, corn syrup, and cream to create a soft, pliable caramel that is then enriched with melted chocolate. The result is a dense, melt-in-your-mouth square with deep, roasted chocolate notes and a subtle vanilla undertone. It’s an elegant yet simple dessert perfect for holiday gift boxes, tea-time indulgence, or satisfying a serious sweet tooth. While it requires attention to temperature for the best texture, the ingredients are pantry staples, making this a rewarding homemade confection that tastes far superior to store-bought versions.

Chocolate Toffee (Scotland recipe image
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Chocolate Toffee (Scotland)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 64 Calories: 21.5

Description

This classic Scottish chocolate toffee is a decadent treat that bridges the gap between fudge and candy. The recipe relies on a careful balance of sugar, corn syrup, and cream to create a soft, pliable caramel that is then enriched with melted chocolate. The result is a dense, melt-in-your-mouth square with deep, roasted chocolate notes and a subtle vanilla undertone. It&# 226;ÂÂs an elegant yet simple dessert perfect for holiday gift boxes, tea-time indulgence, or satisfying a serious sweet tooth. While it requires attention to temperature for the best texture, the ingredients are pantry staples, making this a rewarding homemade confection that tastes far superior to store-bought versions.

Ingredients

Directions

  1. Combine sugar, corn syrup, and 1/2 cup of the half-and-half in a heavy-bottomed saucepan.
  2. Heat over medium heat, stirring constantly until the sugar is completely dissolved.
  3. Attach a candy thermometer and reduce heat to low; cook until the mixture reaches 238ðF (114ðC) (soft-ball stage).
  4. Stir in another 1/2 cup of half-and-half carefully, as the mixture will bubble up vigorously.
  5. Continue cooking and stirring until the thermometer reaches 236ðF (113ðC) or drops form a soft ball in cold water.
  6. Remove from heat and immediately stir in the remaining 1/2 cup half-and-half and the melted chocolate.
  7. Return to low heat if necessary and stir constantly until the mixture thickens enough to form a firm ball in cold water.
  8. Remove from heat and quickly stir in vanilla extract and a pinch of salt.
  9. Pour the hot toffee into a well-buttered 8x8-inch pan.
  10. Allow to cool completely at room temperature until firm.
  11. Cut into 1-inch squares and wrap individually in wax paper or plastic wrap.

Nutrition Facts

Servings 64

Amount Per Serving
Calories 21.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.0g0%
Sugars 4.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, toffee, scottish, candy, fudge, dessert, homemade, sweet, confection, holiday, gift, classic, british, comfort, treat, snack, indulgent, rich, cream, sugar
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