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Chocolate Tortoni

Chocolate Tortoni recipe image
Chocolate Tortoni is a luxurious, no-churn frozen dessert that combines the deep flavor of melted unsweetened and semi-sweet chocolate with airy whipped cream and a light egg white meringue. The addition of toasted almonds provides a delightful crunch against the smooth, creamy texture, while candied cherries add a touch of classic elegance. This elegant yet simple treat is perfect for special occasions or as a sophisticated end to a dinner party. It requires no ice cream maker, relying instead on the airiness of beaten egg whites and cream to achieve a light, mousse-like consistency that freezes beautifully.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2421.7
Dietary: Gluten-free, Vegetarian
Description
Chocolate Tortoni is a luxurious, no-churn frozen dessert that combines the deep flavor of melted unsweetened and semi-sweet chocolate with airy whipped cream and a light egg white meringue. The addition of toasted almonds provides a delightful crunch against the smooth, creamy texture, while candied cherries add a touch of classic elegance. This elegant yet simple treat is perfect for special occasions or as a sophisticated end to a dinner party. It requires no ice cream maker, relying instead on the airiness of beaten egg whites and cream to achieve a light, mousse-like consistency that freezes beautifully.
Ingredients
  • 2 Sq Unsweetened Chocolate
  • 6 ounce Semi Sweet Chocolate
  • 1/2 cup Chopped almonds
  • 4 Egg Whites
  • 1/8 teaspoon Cream of Tartar
  • 1/8 teaspoon Salt
  • 1/4 cup Sugar
  • 2 1/2 cup Whipping Cream
  • 2 teaspoon Sugar
  • 1 tablespoon Vanilla
  • 6 ounce Chopped Candied Red Cherries
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Spread chopped almonds in a shallow pan and toast for about 10 minutes until fragrant and lightly golden. Set aside to cool.
  2. 2
    In a microwave-safe bowl or over a double boiler, melt the unsweetened chocolate and semi-sweet chocolate together. Stir until smooth and set aside to cool slightly.
  3. 3
    In a clean bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add 1/4 cup sugar, one tablespoon at a time, beating until soft peaks form.
  4. 4
    In a separate large bowl, beat 2 cups of whipping cream until stiff peaks form.
  5. 5
    Add the remaining 2 teaspoons of sugar, vanilla extract, and the melted chocolate to the whipped cream. Beat gently until fully combined and smooth.
  6. 6
    Gently fold the beaten egg whites into the chocolate cream mixture using a spatula, being careful not to deflate the air bubbles.
  7. 7
    Fold in the toasted almonds and chopped candied cherries. Small chunks of chocolate may remain, which adds texture.
  8. 8
    Line a muffin pan or small cups with paper baking cups. Spoon the mixture into the cups, filling them about three-quarters full.
  9. 9
    Freeze the tortoni for at least 4 hours, or preferably overnight, until firm.
  10. 10
    Before serving, beat the remaining 1/2 cup of whipping cream until stiff. Pipe or spoon a rosette of whipped cream on top of each tortoni and garnish with a candied cherry if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2421.7kcal
% Daily Value *
Total Fat 126.0g194%
Saturated Fat 68.6g343%
Cholesterol 165.0mg56%
Sodium 754.3mg32%
Total Carbohydrate 298.4g100%
Dietary Fiber 25.5g102%
Sugars 271.4g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, tortoni, dessert, frozen, almonds, whipped cream, meringue, egg whites, chocolate dessert, no churn, toasted nuts, candied cherries, rich, indulgent, party food, vegetarian, make ahead, freezer dessert, classic, sweet
Read it online: https://www.chefs-mate.com/recipe/chocolate-tortoni/