Chocolate Truffle Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Semi-sweet chocolate, Sweet butter, Flour, Sugar, Hot water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chocolate Truffle Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2413.2

Description

This International dessert features Semi-sweet chocolate, Sweet butter, Flour, Sugar, Hot water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil bottom of 8 or 9-inch springform pan.
  2. Melt chocolate and butter ( I did this in a saucepan, although the original recipe calls for it being done in a 200-degree oven.).
  3. Add flour, sugar, and water; blend well.
  4. Add egg yolks one at a time, beating well after each addition.
  5. In a separate bowl ( a metal one!) beat egg whites until stiff.
  6. Fold gently into chocolate mixture.
  7. Turn into prepared pan and
  8. bake for 15 minutes in middle of 425 degree oven (I found that in the 9-inch pan, I needed to extend this to 25 minutes for it to be completely cooked.).
  9. Let cake cool completely.
  10. Sift or sprinkle powdered sugar over top of cooled cake

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2413.2kcal
% Daily Value *
Total Fat 144.3g223%
Saturated Fat 87.3g437%
Cholesterol 64.5mg22%
Sodium 289.0mg13%
Total Carbohydrate 239.3g80%
Dietary Fiber 44.1g177%
Sugars 185.9g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chocolate, dessert, eggs, flour, hot, international, semisweet, separated, sugar, sweet, title, truffle, vegetarian, water
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