Include in Print View:

Chocolate Truffle Cake

Chocolate Truffle Cake recipe image
This International dessert features Semi-sweet chocolate, Sweet butter, Flour, Sugar, Hot water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2413.2
Dietary: Vegetarian
Description
This International dessert features Semi-sweet chocolate, Sweet butter, Flour, Sugar, Hot water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 ounce Semi-sweet chocolate
  • 1/2 cup Sweet butter
  • 1 1/2 teaspoon Flour
  • 1 1/2 teaspoon Sugar
  • 1 teaspoon Hot water
  • 4 Eggs, separated
Directions
  1. 1
    Oil bottom of 8 or 9-inch springform pan.
  2. 2
    Melt chocolate and butter ( I did this in a saucepan, although the original recipe calls for it being done in a 200-degree oven.).
  3. 3
    Add flour, sugar, and water; blend well.
  4. 4
    Add egg yolks one at a time, beating well after each addition.
  5. 5
    In a separate bowl ( a metal one!) beat egg whites until stiff.
  6. 6
    Fold gently into chocolate mixture.
  7. 7
    Turn into prepared pan and
  8. 8
    bake for 15 minutes in middle of 425 degree oven (I found that in the 9-inch pan, I needed to extend this to 25 minutes for it to be completely cooked.).
  9. 9
    Let cake cool completely.
  10. 10
    Sift or sprinkle powdered sugar over top of cooled cake

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2413.2kcal
% Daily Value *
Total Fat 144.3g223%
Saturated Fat 87.3g437%
Cholesterol 64.5mg22%
Sodium 289.0mg13%
Total Carbohydrate 239.3g80%
Dietary Fiber 44.1g177%
Sugars 185.9g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chocolate, dessert, eggs, flour, hot, international, semisweet, separated, sugar, sweet, title, truffle, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/chocolate-truffle-cake/