Chocolate Truffles

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Truffles (Paula Peck recipe image
Chocolate Truffles (Paula Peck recipe image
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Chocolate Truffles

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 221.2

Description

This International dessert features Bitter chocolate glaze, Rum, Dark cocoa, sifted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook bitter chocolate glaze until very thick.
  2. Cool Add rum.
  3. Refrigerate until very cold and firm.
  4. Roll into 3/4 inch balls.
  5. Roll balls in cocoa.
  6. Refrigerate or freeze.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 221.2kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 12.3mg1%
Total Carbohydrate 32.1g11%
Dietary Fiber 12.7g51%
Sugars 12.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bitter, chocolate, cocoa, dark, dessert, glaze, international, paula, peck, rum, sifted, title, truffles, vegan
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