Chocolate Truffles

This International dessert features Bitter chocolate glaze, Rum, Dark cocoa, sifted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 221.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Bitter chocolate glaze, Rum, Dark cocoa, sifted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Bitter chocolate glaze
2 tablespoon Rum
1/2 cup Dark cocoa, sifted

Directions

1
Cook bitter chocolate glaze until very thick.
2
Cool Add rum.
3
Refrigerate until very cold and firm.
4
Roll into 3/4 inch balls.
5
Roll balls in cocoa.
6
Refrigerate or freeze.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 221.2kcal

% Daily Value *
Total Fat 11.7g18%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 12.3mg1%
Total Carbohydrate 32.1g11%
Dietary Fiber 12.7g51%
Sugars 12.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bitter, chocolate, cocoa, dark, dessert, glaze, international, paula, peck, rum, sifted, title, truffles, vegan

Read it online: https://www.chefs-mate.com/recipe/chocolate-truffles-paula-peck/