Chocolate Turtle Cheesecake
Description
This International dessert features Vanilla Wafer Crumbs, Margarine, Melted, Carmels (1 bag, can) Evaporated Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Chocolate chips should be melted. ~~Combine crumbs and margarine, press onto bottom and sides of 9-inch spring- form pan. Bake at 350 degrees F (177&# 194;°C)., 10 minutes. In 1 1/2-quart heavy saucepan, melt carmels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans. Combine cream cheese, sugar and vanila, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate, pour over pecans. Bake at 350 d (177ðC)egrees F., 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired
-
Chopped Pecans, Toasted
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2615.7kcal
- % Daily Value *
- Total Fat 208.9g322%
- Saturated Fat 100.4g503%
- Cholesterol 537.2mg180%
- Sodium 1593.8mg67%
- Total Carbohydrate 145.9g49%
- Dietary Fiber 47.3g190%
- Sugars 70.9g
- Protein 51.8g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bag, baking, blending, carmels, cheese, cheesecake, chips, chocolate, cream, crumbs, dessert, eggs, evaporated, international, large, margarine, melted, milk, semisweet, softened
