Chocolate Upside-Down Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Upside-Down Cake recipe image
Chocolate Upside-Down Cake recipe image
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Chocolate Upside-Down Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 640.4

Description

This International dessert features Flour, Salt, Milk, Vanilla, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir together flour, baking powder and salt.
  2. Add milk, melted margarine and vanilla.
  3. Put batter into a greased 8 x 8 in.
  4. baking pan.
  5. Mix together brown sugar, sugar, cocoa and hot water until like a thin syrup.
  6. Pour syrup over the batter in pan, but DO NOT STIR.
  7. Bake 30 min.
  8. at 350 deg.
  9. Serve warm with whipped cream or ice cream, if desired.
  10. Top will be like cake and bottom will form a pudding.
  11. Will make approximately 8 servings

Nutrition Facts

Servings 8

Amount Per Serving
Calories 640.4kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 2.2g12%
Cholesterol 0.6mg1%
Sodium 2850.8mg119%
Total Carbohydrate 148.9g50%
Dietary Fiber 8.2g33%
Sugars 91.6g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cake, chocolate, cocoa, dessert, flour, hot, international, margarine, melted, milk, powder, salt, sugar, title, upsidedown, vanilla, vegetarian, very
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